food news

nATIONAL HEADLINES AND STORIES ABOUT OUR LOCAL BUSINESSES ON the OSTCC

OSTCC

Food on the Trail

“New York Times names San Antonio taco as one of America’s best dishes” by Polly Anna Rocha – December 12, 2023

An article on ” New York Times names San Antonio taco as one of America’s best Dishes” by Polly Anna Rocha about Garcia’s Mexican Food’s placement on the NYT “23 best American dishes of 2023.” Among the 23 dishes was Garcia’s brisket taco. For over 60 years, Garcia’s Mexican Food has been serving some if San Antonio’s favorite Tex-Mex dishes and is now receiving national recognition for one of the restaurants staple dishes.

Read More »
Food on the Trail

“Eat The Street” by Mike Stutter – June 23, 2023

An article on ” Eat The Streets” by Mike Sutter about the restaurants along Fredericksburg Road. The five restaurants are Garica’s Mexican,  The Wicked Which, Yolanda’s Uptown Cafe, Peter El Norteno and San Taco. This article goes into detail about the owners and their delicious homemade dishes here in San Antonio, tx near Interstate 10.

Read More »
Food on the Trail

“New San Antonio restaurant to bring grinders, hoagies and heroes to Beacon Hill” by Paul Stephan

Get ready for those grinders, hoagies and heroes, y’all.

San Antonio’s Beacon Hill neighborhood will soon be home to an East Coast-style sandwich shop. Wife-and-husband team Maray McChesney and Matt McGlaughlin plan to open Beacon Hill Market & Deli in the former home of White Dragon Chinese Food in the heart of the Blanco Road antiques district early next year.

Read More »